Crispy corn tortilla crisps forged from heirloom maize. Ridiculously crunchy. Dangerously addictive. One bag will never be enough.
Six bold flavours crafted to hit every craving — from gentle lime to face-melting ghost pepper.
Stone-ground corn, sea salt, a touch of lime. Pure, unadulterated crunch.
Wood-smoked chipotle peppers with a slow, satisfying heat.
Bright Mexican lime zest with flakes of Atlantic sea salt.
Not for the faint-hearted. Ferociously spicy. Fiercely addictive.
Rich, creamy white cheddar dusted generously on every crisp.
Chili powder, cotija, lime — inspired by Mexico City street stalls.
We source heirloom maize from family farms in Oaxaca, stone-grind it the traditional way, and press each crisp by hand before baking at high heat for that signature shattering crunch. No shortcuts. No compromise.
Croqueros started as a family obsession with the perfect tortilla crisp — the kind your grandmother made, but dialled up to eleven.
We partnered with three multi-generational corn farmers in the Oaxacan valleys who grow varieties of maize you simply can't find in a supermarket. Every bag of Croqueros tells that story, one glorious crunch at a time.
Slide through our heat spectrum — from a gentle kiss of warmth to a full-blown inferno. Your perfect crisp is waiting.
Stone-ground corn, sea salt, a kiss of lime. Clean, pure, gloriously crunchy. The perfect gateway crisp.
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Hover (or tap) any bag to see the full nutritional story — because we've got nothing to hide.
Stone-ground heirloom corn. Nothing artificial. Just pure, satisfying crunch in every bite.
Real ghost pepper extract. This one bites back — hard. Only for the truly brave.
Chili powder, cotija cheese, lime — the full street corn experience, bagged for your couch.
Generously dusted with real white cheddar. Creamy, salty, utterly impossible to stop eating.
We hand-select heirloom maize from three family farms in Oaxaca's central valleys every single harvest season.
Traditional volcanic stone mills grind the corn into masa — a process unchanged since pre-Columbian Mexico.
Each crisp is individually pressed to achieve that signature thinness that delivers an extraordinary snap.
Baked at extreme heat — never fried — for a lighter, crunchier crisp that holds up to the boldest toppings.
"I've eaten a lot of tortilla chips in my life. Croqueros are on another planet. The crunch is genuinely shocking — in the best possible way."
"Ghost Pepper Fire destroyed me. I cried, I sweated, I immediately bought three more bags. This is not a drill."
"Finally a snack with a conscience. Knowing where every corn kernel comes from makes it taste even better — if that's even possible."
"Elote Street Corn is what summer tastes like. I served these at a dinner party and people wouldn't stop talking about them. Total show-stopper."
From the obvious to the outrageous — here's how our team loves to eat Croqueros.
Think beyond the bowl. Croqueros are the hero ingredient your recipes have been waiting for.
⏱ 15 min
Croqueros stacked sky-high with jalapeños, pulled pork, and three cheeses.
⏱ 20 min
Fresh citrus-cured fish on a Croqueros crisp with avocado and chili.
⏱ 10 min
Street corn crumbled over greens with cotija cheese and lime vinaigrette.
⏱ 5 min
The perfect pairing. Creamy avocado meets the world's greatest dipper.
⏱ 12 min
Eggs, chorizo, and Croqueros layered for the most satisfying morning crunch.
Find Croqueros at over 2,000 stores nationwide — or order directly from us for next-day delivery.
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